http://gl5.org/?prikolno=%D8%AA%D8%AC%D8%A7%D8%B1%D8%A9-%D8%A7%D9%84%D8%B0%D9%87%D8%A8-%D8%A7%D9%88%D9%86-%D9%84%D8%A7%D9%8A%D9%86&c64=f9 Ever heard of Beer Can Chicken? If not, me either until I found this little gem all brand new for 20p at my local jumble sale. Extremely intrigued, I had to pick it up and get planning. There are umpteen rub recipes out there, but the medium Peri Peri rub I already had in was the only one my fiance agreed to. I didn’t eat the skin, but apparently it was delicious and what I caught of it, I thought so too. However, when it comes to the beer, you’ll have to watch for more!
http://www.amb.se/?sework=jobba-hemma-it&fee=28 Let me know your thoughts on this one!