شراء اسهم اسمنت ام القرى I’ve been rather curious about orzo recently since seeing a few YouTubers use it in their recipes. For those that don’t know, it’s a Italian rice shaped pasta but quicker to cook, so when I saw it for sale in Marks and Spencer’s a couple of weeks ago, I immediately threw it in my basket. So today, when I got my slow cooker out for what I knew would be another day of mayhem, I had a chicken and Leek stew on the go which led me to a light bulb moment on what to do with the juices before thickening… and a syn free Orzo Risotto was born!
البورصة السعودية اليوم If you like a creamy cheesy risotto that tastes naughty with no syns (on EE), using your healthy extra, then this is your baby!
شعر بيع الذهب Ingredients
سوق اسهم السعودية مباشر Olive fry light
2 chicken breasts, diced
3 leeks, finely sliced
2 carrots, peeled & diced
200g sliced mushrooms
1 tsp garlic salt
2 tsp mustard powder
1 tsp dried thyme
1 tsp rosemary
2 chicken stockpots
2tsp red wine vinegar
5 light cheese triangles
160g orzo pasta
- Spray the slow cooker with frylight and place all ingredients except the cheese and orzo and set to low all day, or on high for 3 hours.
- Once everything is cooked, stir in the orzo and cook on high for 30 minutes, stirring occasionally.
- Now stir in the cheese, season to taste and serve.
- Garnish with chives and enjoy!
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