So tonight I insisted on filming my dinner. I don’t like to normally film my evening meal as time is limited but had to squeeze it in.
If you saw my Review on my Frank Parker’s Cheese in the Middle Burgers blog post the other day, I also mentioned I’b bought these was was really excited. And when I looked at their website and learnt the cooking rules for a perfect steak, I thought it was perfect to share with all.
If you want to try these delicious Award Winning steaks from a Nuneaton Butchers, you can order them through their online shop but not sure how far they travel to deliver.
As for the Mash:
500g red potatoes, peeled and quartered
Boiling water to cover with a pnch of salt
80g lower fat mature cheedar cheese
1 tbsp lower fat margarine
1/2 tso mustard powder
1/2 tsp salt
5-10 sprays of Garlic Frylight
Boil for 20 minutes until they are cooked, then strain. Then mash everything together in a pan and serve.
Garlic Bread using Garlic Frylight
Any regular baguette, part sliced, avoiding cutting through the base
Preheat the oven on gas mark
Spray the inside of each slice generously and bake on a baking tray in the oven for 8-10 minutes.
Once cooked it should be golden and crispy, then spray the baguette again with frylight to enhance the flavour.
You can find the recipe in my YouTube recipe video below:
Let me know your thoughts and what would you put in your Ultimate mash?
If you don’t want to miss out on future recipes, then why not subscribe for free below to get the latest straight in your inbox?