When it comes to meals, there's nothing more comforting than a proper Sunday roast with all the trimmings. But there's a handful of necessities I think it needs to really make one complete. These are: Real gravy (and lots of it). Stuffing (recipe development in the … [Read more...]
Slimming World Syn Free Yorkshire Puddings
Did you know that the Yorkshire pudding was traditionally served as a starter with gravy? I'm a Yorkshire girl and I honestly didn't know this until I spent my first Christmas dinner with my in laws. However, my favourite kind of Yorkshire pudding is a giant one, full of veg, … [Read more...]
Slimming World Oat & Cinnamon Cookies (2 Syns for 8)
I love porridge oats. They're incredibly versatile! I use them to thicken stews, bake, make syn free gnocchi and more recently, I showed you how to make pancakes with them and savoury muffins. If there's any other tricks you have up your sleeve with them, then please let me … [Read more...]
The No Messing About Kleeneze Silicone Baking Beads Review
A couple of months ago, I received some Kleeneze things to review (see the silicone baking sheet review), but I just haven't gotten round to testing everything yet. (Side Note: I have not been paid for this post and nor does a freebie influence my opinion). Anyhow, I'm sure most … [Read more...]
How To Line a Christmas Cake Tin Properly
This Friday's YouTube video featured me showing you how to line a Christmas cake tin to prevent burning when cooking for a long period of time. This is the only method I use when I bake my Christmas fruitcakes as the thought of ruining something I've spent a long time making … [Read more...]
