APPLE & BLACKBERRY CRUMBLE RECIPE

Drizzle lemon juice over the apples to prevent browning.

Transfer the apples, blackberries, cinnamon and sugar to a baking dish and mix.

In a large mixing bowl, rub the butter, cinnamon and flour into breadcrumbs.

Stir in the sugars.

Spread the crumble topping on top of the fruit filling and bake for 40-50 minutes at 190c fan, gas mark 5 or 375 F.

For a more crunchy oat topping, stir in 1/3 cup of rolled oats to the crumble mix.