Add all of the meat ingredients in a large pot, cover and simmer for 1hr 40 minutes

Cool the meat in the pot and finely slice and place on a serving platter

Blend all of the sauce ingredients with 1/4 cup of broth until smooth

Drizzle the sauce on the pork along with capers and parsley and serve

Don't discard the stock as it's perfect in soups and risottos!