Preheat your oven at 180 degrees.
Spray a lidded deep based oven proof pan with frylight and saute the onions with some seasoning. (I used my non-stick saute pan with lid).
Add the beef and continue to fry until all sides are seared and transfer temporary in to a bowl.
Now add the bacon to the deep pan and fry until cooked, then add all the vegetables and fry for another 5 minutes.
Transfer the beef and onions back in to the pan, then add everything else (except the filo pastry) and bring to a simmer.
Place the lid on top and place in the oven for 1 hour 30 minutes.
Remove from the oven and place the scrunched squares of filo pastry on top of the beef filling and spray well with frylight. Make sure as much of the filling is covered and bake for a further 20 minutes, but this time without the lid.
Serve with veg and mash. And don't forget to tag me on Instagram with a photo if you enjoyed it! (I'm @TastefullyVikkie) :)