An alternative to a Slimming World Cauliflower Cheese.
Preheat your oven to 200°C/fan 180°C/Gas 6
Place the cauliflower florets in a pan of boiling water and cook for 5 minutes.
Add the kale and cook for a final 5 minutes, then drain. NOTE: You may want to use this water for gravy later.
Transfer the kale and cauliflower to a baking dish.
Now in a bowl, mix the yogurt, egg, mustard powder and seasoning together and pour on top of the kale and cauliflower, then sprinkle on top the final oats, parmesan, thyme and spray with frylight.
Bake for 20 minutes and serve as a side for a roast family dinner.