Here's our family favourite pimped up mash potatoes using King Edward potatoes. It's a very easy minimal effort recipe made in the slow cooker for less washing up and no draining needed!
Place the potatoes in the slow cooker and add the salt,pepper and 350ml of the milk (or water if you wish).
Give everything a good stir, place the lid on top and cook on low for 6-7 hours or high for 3-4 hours.
Remove the lid and give everything a good mash.
Now gradually stir in the milk until you get the consistency you want.
If using, stir in the cheese, mustard and margarine, or whatever you wish to make your favourite mash and serve.
If you enjoyed it, then don't forget to tag me on Instagram (@TastefullyVikkie) so I know you made it!
Calories / Syns Info
Skimmed Milk = 279 calories / 14 syns
Mustard = 27 calories / Almost 1.5 syns
Cheese = 275 calories / 14 syns
Margarine 26 calories / Almost 1.5 syns
Syns Between 8 People
When serving between 8 people, it works out at under 4 syns each if using optional cheese, mustard, margarine and milk.
However, this can easily be made syn free once you know the water/potato ratio for your slow cooker.