5 from 1 vote
Slimming World Syn Free Leftover Gammon Curry Recipe
Slimming World Syn Free Leftover Gammon Curry Recipe

A healthy, lean but delicious curry using up leftover cooked gammon!

Servings: 4 people
Ingredients
  • Frylight
  • 500 g cooked gammon fat removed & diced
  • 2 fat garlic cloves minced
  • 50 g fresh ginger peeled & grated
  • 1 - 2 (or more if you wish) green chillies deseeded & finely chopped
  • 3 onions diced
  • 2 star anise
  • 1 tsp tomato puree
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 2 tsp garam masalla
  • 1 tsp paprika
  • 1 tsp cumin seeds
  • 1 tsp ground mixed spice
  • 2 tins chopped tomatoes
  • 1 tsp salt
  • pepper
  • Fresh coriander to garnish
Instructions
  1. Spray a large deep based pan with frylight and toast the cumin seeds and star anise until browning.

  2. Fry the garlic and ginger until golden followed by the onions and gently cook for 20 minutes.

  3. Now add the puree, chilli and all the herbs and spices and cook for a further 12 minutes.

  4. Add the diced cooked gammon and tomatoes and simmer for 30 minutes.

  5. Sprinkle with fresh coriander, spring onions and serve with pilau rice.

  6. Oh and don't forget to tag me in a photo on Instagram if you enjoyed it :D