Slimming World Syn Free Leftover Gammon Curry Recipe

Slimming World Syn Free Leftover Gammon Curry Recipe

A healthy, lean but delicious curry using up leftover cooked gammon!
3 from 2 votes
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Servings: 4 people

Ingredients

  • Frylight
  • 500 g cooked gammon fat removed & diced
  • 2 fat garlic cloves minced
  • 50 g fresh ginger peeled & grated
  • 1 - 2 (or more if you wish) green chillies deseeded & finely chopped
  • 3 onions diced
  • 2 star anise
  • 1 tsp tomato puree
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 2 tsp garam masalla
  • 1 tsp paprika
  • 1 tsp cumin seeds
  • 1 tsp ground mixed spice
  • 2 tins chopped tomatoes
  • Fresh coriander to garnish

Instructions

  • Spray a large deep based pan with frylight and toast the cumin seeds and star anise until browning.
  • Fry the garlic and ginger until golden followed by the onions and gently cook for 20 minutes.
  • Now add the puree, chilli and all the herbs and spices and cook for a further 12 minutes.
  • Add the diced cooked gammon and tomatoes and simmer for 30 minutes.
  • Sprinkle with fresh coriander, spring onions and serve with pilau rice.
  • Oh and don't forget to tag me in a photo on Instagram if you enjoyed it :D