Sweet & delicious apple chutney recipe using eating apples

Delicious Apple Chutney with Eating Apples

A sweet and delicious home made apple chutney using a large batch of apples.
5 from 1 vote
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Course: Condiment
Keyword: chutney
Author: Vikkie Lee


  • 1.3 kg sugar
  • 3.5 kg Apples unprepared weight
  • 700 g sultanas
  • 350 ml white wine vinegar
  • 350 ml red wine vinegar
  • 350 ml apple cider vinegar
  • 2 tbsp mustard seeds
  • 800 g onions diced
  • 2 tbsp lemon juice


  • Wash, peel, core and chop the apples.  (As you go, place them in a bowl of cold water mixed with the lemon juice to prevent discolouring).
  • Place all of the ingredients in a large jam pan, then bring to a simmer while stirring to dissolve the sugars.
  • Now continue to simmer until thickened.  This can take around 1 hour, but keep stirring from time to time to ensure it doesn't catch at the bottom.  You may want to use a splatter guard as I often do.
  • Once thickened, pout straight in to sterlized jars.  I usually just put recycled jars  the dishwasher and leave to mature for as long as you can before eating or giving as gifts.