This family Slimming World Syn Free potato lasagne is a doddle to make and can be made Vegetarian with Quorn mince meat (in pictures). Or with extra lean mince beef as originally made, but make sure it’s 5% or less fat.
500gExtra lean mince meat or Quorn mince*Both syn free
2mediumpotatoespeeled & sliced around 5mm thick
1red or white onionpeeled & diced
400gtin of chopped tomatoes
1tbspdried basil or oregano
Preheat the oven on 200c.
Spray a large oven dish with frylight and layer the base with the sliced potatoes, season, spray again and place in the oven for 15 minutes.
Meanwhile, spray a large frying pan with frylight and saute the onions and garlic until tender.
Now add brown the ground beef or Quorn along with the herbs and spices and fry until browned.
Stir in the tinned tomatoes, puree and vinegar and fry for another 10 minutes and spoon evenly over the potatoes.
In a separate bowl, whisk together the egg, mustard powder and spread on top of the meaty or veggie mince layer.
Finally sprinkle the cheese on top, then lower the oven to 180 degrees and bake for a final 15 minutes and enjoy!
This recipe uses half each person's Healthy Extra A choice if served between 4 people.
If you have already used your HE A choice for the day, then each serving is 3 syns each on the Extra Easy plan, which is solely from the low fat cheese.