BEEF STOCK ROAST POTATOES
Spray oil 1kg potatoes 300 ml boiling water 2 oxo beef stock cubes Fine sea salt 1 bay leaf 1 sprig rosemary
Boil your halved or quartered potatoes for 5 minutes in salted water
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Drain and place in a baking dish along with the fresh herbs and OXO beef stock
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Season the tops of the potatoes with salt and oil spray
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Bake in the oven for up to 1 hour at 210 fan, gas mark 8, 450F until the stock has evaporated and the potatoes are crispy
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Baste halfway through to give the potatoes more flavour and allow the skins to crisp more
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