Apple and Banana Crumble Recipe
This super delicious and easy apple and banana crumble recipe is beautifully spiced with cinnamon and toffee puddles. Perfect for using up ripe bananas for extra banoffee flavours, which takes any apple crumble recipe to the next level!
Servings: 6 people
Calories: 471kcal
Equipment
Ingredients
- 4 bananas ripe - chopped
- 4 eating apples chopped
- 3 tablespoon dark muscovado sugar
- 1 teaspoon ground cinnamon
- ½ lemon juice only
Crumble Topping
- 115 g caster sugar
- 175 g plain flour
- 110 g salted butter diced
Instructions
- First, preheat your oven to 190 degrees Celsius fan / 210 conventional / gas mark 5 / 375 F.
- Peel the bananas and core the apples before chopping into chunks. *You can leave the apple peel on if you wsh.
- Place in a large baking dish and toss over the lemon juice, cinnamon, dark muscovado sugar and give a good mix until evenly coated. Set aside.
Crumble Topping
- Place all of the crumble mixing in a mixing bowl and rub together with your fingers until it forms crumbs, or in a food mixer.
- Transfer the crumble mixture on top of the apple and bananas.
- Bake for 40 minutes or until golden and enjoy with ice cream, custard or double cream.
Video
Notes
- Make sure to chop the apples into similar-sized pieces for even cooking
- Stir in 25-50g of plain flour next time if you find the fruit mixture watery after baking
- If you like a crunchy crumble topping, pour melted butter into the dry ingredients. Otherwise you can rub cold butter into finer crumbs
- You can cover the crumble with foil halfway through baking if it is browning too quickly
- Let the crumble rest for 20-30 minutes before serving to allow the juices to thicken
Nutrition
Calories: 471kcal | Carbohydrates: 83g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 123mg | Potassium: 469mg | Fiber: 6g | Sugar: 47g | Vitamin A: 577IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 2mg