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4.34 from 3 votes

Broccoli Carrot Soup (Vegan & Soup Maker Option)

Deliciously creamy, yet chunky vegan broccoli carrot soup with cheese. It's low carb, keto friendly and suitable for soup makers and traditional hob cooking!
Prep Time10 minutes
Cook Time28 minutes
Total Time35 minutes
Course: Soup
Cuisine: british
Keyword: broccoli, carrot, keto, low carb, soup maker, vegan, vegetable
Servings: 4 people
Calories: 265kcal
Author: Vikkie Lee

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 1 broccoli chopped, including the stem
  • 3 carrots peeled and sliced
  • ½ onion diced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ tablespoon oregano
  • ½ teaspoon rosemary
  • ½ teaspoon basil
  • 2 vegan stock cubes
  • 3.5 cups water
  • 1.3 cups Vegan mature cheddar finely grated
  • 1 teaspoon Xantham gum
  • 1 tablespoon sesame seed oil
Metric - US Customary

Instructions

  • In a large saucepan (or using the saute function in a soup maker), sweat the onions in olive oil until softened.
  • Stir in all the herbs and spices and continue for another minute.
  • Add everything else to the pot except the cheese, xantham gum and sesame seed oil and simmer for 22-25 minutes OR, set to "chunky" on your soup maker.
  • Once cooked, stir in the vegan cheese until melted, xantham gum and serve with a drizzle of sesame seed oil.

Nutrition

Calories: 265kcal | Carbohydrates: 26g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1088mg | Potassium: 657mg | Fiber: 7g | Sugar: 5g | Vitamin A: 8603IU | Vitamin C: 139mg | Calcium: 133mg | Iron: 2mg