Cheesy Hasselback Potatoes | Unofficial Slimming World
These hasselback potatoes are a deliciously quick partially sliced roast potato without the long cooking time.
Servings: 4 people
Calories: 185kcal
Ingredients
- 750 g British Gems baby new potatoes washed
- Sprig or two Fresh rosemary
- Garlic frylight
- Seasoning
- 40 g lower fat grated cheddar cheese *to be counted or used as your allowance
Instructions
- Preheat the oven at 220c, then wash and drain your potatoes.
- Meanwhile, rest a baby potato between the handles of two wooden spoons and slice in to the potato until your knife reaches the wood.
- Now spray the garlic frylight, rub seasoning in to the skins and place rosemary leaves in to as many slots as you like.
- Place on a large baking tray and bake for 20 minutes, or up to 30 if they are not cooked throughout. To test, see if a sharp knife from the bottom.
- Once cooked, sprinkle over the cheese and bake for a further 5 to 10 minutes, depending how crisp you like your grilled cheese and serve.
Nutrition
Calories: 185kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 73mg | Potassium: 799mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 37mg | Calcium: 95mg | Iron: 2mg