Chicken Fajita Recipe: Traybake Method
This easy chicken fajita recipe makes the perfect traybake where you don't have to pot watch. AND it's also friendly on Slimming club plans with homemade fajita seasoning and tomato salsa.
Servings: 4 people
Calories: 344kcal
Ingredients
- Cooking oil spray
- 600 g Chicken breasts (4 breasts) cut into fillets
- 1 red pepper deseeded and sliced
- 1 yellow pepper deseeded and sliced
- 2 red onions cut into wedges
- 1 lemon juice only
- 4 tortillas I use Weight Watchers (or more if you wish)
- Salad to serve
Fajita Seasoning
- 1 tablespoon mild chilli powder
- 1 tablespoon tikka curry powder or tikka spice blend
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 1 tablespoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon sweetener natural only
- ¼ teaspoon cayenne pepper
Tomato Salsa
Instructions
- Preheat your oven at 200 degrees.
- In a large mixing bowl, combine the fajita seasoning with the chicken, vegetables and lemon juice. Also, add a few sprays of oil spray too.
- Spray a large baking tray with cooking oil spray and spread out the chicken fajita mixture.
- Bake in the oven for 40 minutes or until golden and slightly charred.
- Meanwhile, make my quick tomato salsa recipe and set aside.
- Once everthing is cooked, spoon the chicken fajita recipe on to a wrap with some salad and salsa and enjoy!
Video
Nutrition
Calories: 344kcal | Carbohydrates: 35g | Protein: 37g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 1004mg | Potassium: 1019mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2579IU | Vitamin C: 113mg | Calcium: 116mg | Iron: 4mg