Go Back
–+ servings
My Chicken & Lentil Red Thai Curry Recipe – SERVES 4
Print Recipe
4.34 from 3 votes

Chicken & Lentil Red Thai Curry Recipe

An easy and delicious Chicken & Lentil Red Thai Curry.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: main
Cuisine: thai
Keyword: chicken, curry, lentils, thai
Servings: 4 people
Calories: 410kcal
Author: Vikkie Lee

Equipment

Ingredients

  • 200 g red lentils
  • 230 g chicken breast skinless & diced
  • 250 ml coconut milk
  • ½ stock cube chicken
  • ½ teaspoon extra virgin olive oil
  • 50 g garden peas
  • 50 g mushrooms sliced
  • 1 onion diced
  • 2 cm ginger grated
  • 2 cloves garlic minced
  • 1 teaspoon dried coriander leaf
  • 3 tablespoon red thai curry paste
  • Dash lime
  • seasoning
Metric - US Customary

Instructions

  • Wash the lentils, then simmer until tender and drain.
  • Saute the onions, garlic, ginger, oil and seasoning until soft.
  • Add the chicken and add a splash of water and cover – fry on medium heat until cooked through.
  • Add the rest of the ingredients and simmer (no lid) until it has reduced to a thick consistency.
  • Serve with rice.

Nutrition

Calories: 410kcal | Carbohydrates: 38g | Protein: 28g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 37mg | Sodium: 81mg | Potassium: 938mg | Fiber: 17g | Sugar: 4g | Vitamin A: 1905IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 6.7mg