Chocolate Christmas Tiffin Recipe
Family-friendly Christmas tiffin recipe with a festive taste in EVERY bite! This chocolate orange tiffin infusion is mixed with crushed ginger biscuits, raisins, and melted marshmallows for a subtle S'mores chewy texture.
Servings: 16 Christmas tiffin squares
Calories: 365kcal
Equipment
- Mixing bowl or microwaveable bowl
- rolling pin and food bag
- food processor or bowl and heavy mug
- food processor or a mixing bowl, rolling pin and cheese grater
- Saucepan or microwaveable bowl
Ingredients
Tiffin Base
- 100 g Orange chocolate broken *(Or milk chocolate with orange zest/1 teaspoon orange extract)
- 100 g White chocolate broken
- 200 g Ginger biscuits (20 biscuits) (Set 5 aside and bash the rest into crumbs)
- 70 g raisins (½ cup)
- 80 g Butter (2.8 oz)
- 60 g Mini marshmallows (½ cup) *Melt half and mix in half if preferred
- 60 g Golden syrup (6 tsp)
Tiffin Topping
- 300 g Milk chocolate (or dark) Broken
- 100 g White chocolate Broken
- 55 g Butter (3 tbsp)
- 1 tablespoon Golden syrup
Instructions
- First, butter or oil, then line a 20cm square dish with baking paper
- Set aside 5 whole biscuits
- Blitz the remaining biscuits in a food processor or crush them in a bowl with a heavy mug or bash them in a food bag using a rolling pin
- Break the last 5 biscuits by hand into bite-size pieces and place with the raisins
- Add the raisins and half of the marshmallows to the biscuit mixture if preferred
- Now melt all the base's chocolates, syrup and butter until smooth in short 10-15 second bursts in a microwave jug/bowl or in a glass bowl over a saucepan with about 1" of water*
- Add all or half the marshmallows and stir in over gentle heat until melted
- Combine all the ingredients together until everything is coated in chocolate and press into the dish
Chocolate Topping
- Melt the milk chocolate, butter, and syrup in a separate bowl to the white chocolate.
- Spread the milk chocolate on top of the base, then drizzle over the white chocolate with a spoon.
- Leave in the fridge overnight or for 3 hours to completely cool and set.
- Cut into 16 or 32 squares.
Nutrition
Calories: 365kcal | Carbohydrates: 41g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 117mg | Potassium: 175mg | Fiber: 2g | Sugar: 28g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg