Creamy Avocado Lime & Cilantro Ranch Dressing {Keto}
Looking for a delicious keto and vegan salad dressing to stay satisfied while eating a low carb diet? Then say hello to this lush avocado lime dressing that takes a minute to make!
Servings: 8 servings
Calories: 138kcal
Ingredients
- 1 avocado
- 6 tablespoon extra virgin olive oil
- 3 tablespoon apple cider vinegar
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- 1 lime juice
- 1 bunch Coriander
- ⅓ cup Water (80ml)
- ½ tablespoon Balsamic vinegar or sugar free maple syrup
Instructions
- Place everything in a small food processor.
- Blend until smooth.
- Add more water or oil if desired for a thinner consistency.
- Drizzle on your favorite salad.
Video
Notes
- Use ripe avocados as they are creamier and easier to blend until smooth
- Add zest if you want to boost the flavour even more
- Add the seasoning last to taste so you can fully control the flavours
- If you don't have a food processor, you can mash the avocados with a fork and very finely chop the herbs with a herb knife
- You can control the thickness by adding more water later or adding yogurt and nuts to make it thicker
Nutrition
Calories: 138kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 76mg | Potassium: 142mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.3mg