Easy 2 Ingredient Mincemeat Fruit Loaf Cake Recipe
This easy 2 ingredient mincemeat fruit loaf is perfect for using up a leftover jar of mincemeat. Delicious sliced and buttered with a cuppa, it's a simple small-batch bake that's ideal for making several loaves at once to enjoy, gift or freeze!
Servings: 12 slices
Calories: 137kcal
Cost: £2.79
Equipment
- 1lb loaf tin
- 1lb loaf liner or baking paper
Ingredients
- 411 g Jar of mincemeat (14.5oz)
- 110 g Self raising flour (¾ cup + 2 tablespoons)
Instructions
- Preheat the oven to 150°C fan / 170°C conventional / gas mark 3. Then grease and line a 1lb loaf tin with baking paper.
- Transfer the jar of mincemeat into a large mixing bowl.
- Stir in the self raising flour until combined. If using homemade mincemeat, you may need to add a splash of orange juice to loosen the mixture if too stiff.
- Spoon in the mixture and smooth the top of the cake and cover with baking paper and bake in the oven for 50-60 minutes.Then test the centre with a skewer. If it doesn't come out clean, bake for another 5 minutes and check again, then cool completely in the tin.
Notes
If using homemade mincemeat, you may need to stir in a splash of black tea, orange juice or brandy to loosen the mix.
Nutrition
Calories: 137kcal | Carbohydrates: 32g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 191mg | Potassium: 9mg | Fiber: 1g | Sugar: 23g | Vitamin A: 0.2IU | Calcium: 1mg | Iron: 0.1mg