Easy Blended Microwave Cookie Dough Baked Oats Recipe

5 from 1 vote

Easy Blended Microwave Cookie Dough Baked Oats Recipe

This cookie dough microwave baked oats with no banana recipe is perfect for busy mornings when you need a quick breakfast with some indulgence. I'll also show you how to easily customize with different flavors.

Prep Time3

Cook Time1

Total Time4

Course: Breakfast

Cuisine: british

Keyword: baked oats

Servings: person

Calories: 463kcal

Author: Vikkie Lee

Equipment

Ingredients

40 g Oats blended in a food processor
1 Egg
⅓ teaspoon Vanilla extract
3 teaspoon Sweetener or 1 tablespoon fruit syrup
100 g Fat free natural yogurt
2.5 tablespoon Chocolate chips

Metric - US Customary

Instructions

If you haven't already, blend your oats into oat flour using a blender or food processor. (I do this in a big batch to have them at hand).
Next, in a microwave safe cup, or bowl, whisk the wet ingredients together with a fork.
Now slowly mix in dry ingredients until well combined. Make sure you get the bottom of the mug to ensure you get every trace of flour.
Then place the cup on a plate and microwave your chocolate chip cookie dough for 1:30 minutes (800W).
It should rise, then sink a bit. Then add your favorite toppings, or choose a side under Serving Suggestions.

Video

Notes

Don't be tempted to cook for longer as oat flour can quickly turn dry

It is the perfect recipe for also baking in the oven for 30 minutes at gas mark 4/160c fan/180c/350F

An easy way to make this recipe is to throw everything in a high speed blender except your filling. However, for best results, I recommend making oat flour first if using a stick blender, otherwise some oats can get missed

Nutrition