Easy Chicken Chorizo Soup Recipe with Sweet Potato

5 from 2 votes

Easy Chicken Chorizo Soup Recipe with Sweet Potato

A luscious chicken and chorizo soup recipe with sweet potato chunks, low in fat and perfect for a Slimming World lunch. Cook it in a pan or soup maker for a fuss-free meal.

Prep Time10

Cook Time22

Total Time32

Course: lunch, Soup, starter

Cuisine: Spanish

Keyword: chicken, chorizo, soup, soup maker, sweetcorn

Servings: people

Calories: 335kcal

Author: Vikkie Lee

Equipment

Ingredients

Cooking oil spray
1 Chicken breast diced
2 Red onions diced
1 clove Garlic minced
40 g Chorizo diced (Estimated 3.5 Syns in total = 1 Syn Per Serving)
1 Sweet potato
1 can Chopped tomatoes 400g/14oz
1 can Sweetcorn Drained from a 325g/11.5oz can
600 ml Chicken stock
Pinch Salt
Pinch Ground black pepper

Metric - US Customary

Instructions

Spray a large frying pan or dutch oven with cooking oil spray
Fry the chicken breast and garlic over medium-high heat while stirring continuously until golden brown.
Then add the onions, garlic and diced chorizo and continue to fry until softened.
Add the sweetcorn, diced sweet potatoes, and any other vegetables you wish.
Add the stock and seasoning and cover. Then simmer for 20-22 minutes or until everything is tender.
Soup makers: set to chunky.
Serve your finished soup with a garnish with fresh parsley.

Video

Notes

For extra flavour, swap chicken breast for juicy skinless and boneless chicken thighs

Try to use the best quality of chorizo you can for the best flavour

Season the soup to taste at the end for easier control

Nutrition