Easy Nutella Brownies: Fruit and Nut Chocolate
These easy Nutella brownies use 3 ingredients as a base, but with a fruit and nut chocolate twist. They're around 109 calories each and made in 30 minutes.
Servings: 16 brownies
Calories: 109kcal
Equipment
Ingredients
- 200 g Nutella or other hazelnut chocolate spread
- 65 g plain flour
- 2 eggs
- 25 g raisins
- 25 g walnuts chopped
- 10 g almond flakes
- Sprinkle sea salt
Instructions
- First, preheat the oven to 170c fan, 190c conventional, gas mark 5 or 375 F, and line a brownie pan with parchment paper.
- Then mix the Nutella spread and eggs in a mixing bowl or food mixer until smooth.
- Next, slowly whisk or stir in the dry ingredients (the flour), a little bit at a time by hand to prevent lumps.Repeat until you have used up all of the flour mixture.
- Fold in the walnuts and raisins.
- Pour into the prepared pan and level with a spatula and sprinkle the top of the brownie batter with almond slices.
- Then bake in a preheated oven for 20-25 minutes.
- Remove from the oven and leave to cool for 10 minutes until transferring to a wire rack and slicing into 16 squares.
Video
Notes
- No baking paper? No problem! For best results, grease well your 8" square metal pan, then add a tablespoon of cocoa powder and shake around until covered before pouring in your brownie mixture
- For a smooth batter, sieve and stir a little flour at a time to prevent lumps.
- If you prefer gooey brownies, add some sweet chocolate chips to the batter
Nutrition
Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 13mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg