Easy Shrimp Mei Fun Recipe {Singapore Rice Noodles}

5 from 1 vote

Easy Shrimp Mei Fun Recipe {Singapore Rice Noodles}

Ready for some delicious Asian cuisine at home? Then why not tuck into this easy shrimp mei fun recipe? Juicy shrimp is marinated and tossed with stir-fried vegetables and tender rice noodles.

It's the perfect easy for the whole family.

Prep Time10

Cook Time8

Total Time18

Course: Main Course

Cuisine: Asian, Chinese

Keyword: chinese, egg fried noodles, noodles, prawn, shrimp

Servings: people

Calories: 469kcal

Author: Vikkie Lee

Equipment

Ingredients

225 g Thin rice vermicelli noodles
2 tablespoon Vegetable oil
320 g Shrimp Raw, and deveined
1 teaspoon Cornflour
⅓ teaspoon Red chilli flakes
1 tablespoon Curry powder or 2 tablespoon for stronger
1 tablespoon Oyster Sauce
½ tablespoon Rice wine vinegar
½ teaspoon White pepper
⅓ teaspoon Salt
2 cloves Garlic minced
1 tablespoon Ginger grated
1 Onion diced
1 large Carrots Sliced into matchsticks
140 g Green cabbage shredded
3 Spring onions Cut into 1 inch pieces
2 tablespoon Dark Soy Sauce
2 tablespoon Light soy sauce
2 tablespoon Sesame seed Oil
½ tablespoon Honey or brown sugar
2 tablespoon Eggs beaten

Instructions

First, in a large bowl, pour boiling water over the rice noodles and cover for 2-3 minutes until they are al dente.
Then drain and rinse under a cold water tap until cooled and coat the drained noodles in a teaspoon of oil to prevent sticking.
Toss well and set them aside.
In a small bowl, add the deveined shrimp and add the cornflour, oyster sauce, salt and white pepper, rice wine vinegar and curry powder.
Stir until coated evenly and leave to marinate while preparing the vegetables.
In a wok, add a tablespoon of oil and saute the onions, garlic and ginger over medium-high heat.
This should take 2 minutes.
Add the shrimp and stir while frying until they are pink and cooked through.
This should take about 4-5 minutes.
Stir in the vegetables and stir-fry for a further 2 minutes until a little softened.
Add the remaining sauce ingredients: soy sauces and honey or sugar, then fry until just bubbling.
Stir in the beaten eggs while cooking until scrambled throughout.
Now add the noodles and stir well while heating through. You may need to do this in batches.
Serve with lemon and add more seasoning to taste if required.

Video

Nutrition