Easy Slow Cooker Mashed Potatoes - Low Fat
Here's our family favourite pimped up mash potatoes using King Edward potatoes. It's a very easy minimal effort recipe made in the slow cooker for less washing up and no draining needed!
Servings: 5 people
Calories: 334kcal
Ingredients
- 2 kg King Edward potatoes peeled & chopped in to small chunks
- ½ teaspoon sea salt
- Dash Pepper
- 825 ml skimmed milk or a mix of water & milk
- 1 tablespoon English mustard (optional)
- 80 g low fat cheddar cheese finely grated (optional)
- 1 tablespoon low fat margarine (optional)
Instructions
- Place the potatoes in the slow cooker and add the salt,pepper and 350ml of the milk (or water if you wish).
- Give everything a good stir, place the lid on top and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the lid and give everything a good mash.
- Now gradually stir in the milk until you get the consistency you want.
- If using, stir in the cheese, mustard and margarine, or whatever you wish to make your favourite mash and serve.
- If you enjoyed it, then don't forget to tag me on Instagram (@TastefullyVikkie) so I know you made it!
Nutrition
Calories: 334kcal | Carbohydrates: 58g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 491mg | Potassium: 1919mg | Fiber: 10g | Sugar: 8g | Vitamin A: 475IU | Vitamin C: 45.6mg | Calcium: 388mg | Iron: 13.1mg