Easy Slow Cooker Sausage Casserole Recipe

5 from 3 votes

Easy Slow Cooker Sausage Casserole Recipe

A deliciously comforting Unofficial Slimming World sausage casserole in the slow cooker or oven. Packed full of baked beans and other speedy veggies.

Prep Time15

Cook Time3

Total Time3 15

Course: Main Course

Cuisine: English

Keyword: bean, casserole, sausage, slow cooker, stew

Servings: people

Calories: 149kcal

Author: Vikkie Lee

Equipment

Ingredients

Frylight
2 onions halved & finely sliced
2 celery sticks diced
2 peppers (red, yellow or orange) deseeded & chopped
2 garlic cloves peeled & minced
8 or more Low fat sausages
2 teaspoon paprika
1 tablespoon oregano
1 400g tin of chopped tomatoes
1 chicken stock cube
1 oxo cube
1 tin of baked beans
2 cm fresh ginger peeled & grated
2 bay leaves
1 tsp balsamic vinegar
100 ml water
½ tbsp mustard seeds *optional
½ tsp turmeric
Seasoning *generous amount
Fresh coriander to garnish

Metric - US Customary

Instructions

First, sear the sausages in the frying pan until browned. This is to stop them falling apart in the slow cooker, but if you're not bothered, you can skip this.
Now chuck everything in the slow cooker OR in lidded casserole dish if cooking in the oven.
Slow Cooker: place the lid on top and leave to cook on low for 6-7 hours or high for 3-4 hours.
Oven: Place the lid on top and bake in the middle of the oven at 160 degrees for around 3-4 hours.
Serve in warm bowls and sprinkle with snipped chives or whatever you fancy.

Video

Notes

For best results, sear the sausages in a frying pan first for a richer flavour and prevent them from falling apart while cooking

Before adding any liquids to the slow cooker, use it to deglaze the pan that you fried the sausages to extract as much flavour as possible

Nutrition