Healthy Bulgogi Beef
A delicious Slimming Korean bulgogi beef.
Servings: 4 people
Calories: 518kcal
Ingredients
- 175 ml light soy sauce
- 3 tablespoon granulated sweetener
- 6 cloves garlic minced
- 25 g fresh ginger peeled and grated
- 1 tablespoon apple cider vinegar
- 185 ml water
- 3 spring onions sliced
- 750 g beef diced and lean
Instructions
- In a large mixing bowl, add all of the ingredients together, including the beef.
- Cover and leave in the fridge overnight.
- Spoon out the beef with a slotted spoon and fry as you would continue making your stir fry.
Nutrition
Calories: 518kcal | Carbohydrates: 6g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 133mg | Sodium: 2575mg | Potassium: 668mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 5mg