Healthy Cheesy Beefaroni (Beef Macaroni) Recipe
A super delicious cheesy beef macaroni for the family!
Servings: 4 people
Calories: 714kcal
Equipment
Ingredients
- Frylight
- 1 red onion finely diced
- 2 cloves garlic minced
- 500 g extra lean beef mince
- 160 g lower fat mature cheddar cheese
- 400 g tinned chopped tomatoes
- 500 g passata
- 320 g dried macaroni
- 3 teaspoon Italian seasoning or other Italian type of herbs)
- 1 teaspoon Worcestershire sauce
- Seasoning
- 1 beef stockpot or stockcube
Instructions
- Preheat the oven at 200 degree.
- Meanwhile, cook the macaroni as instructed on the back of the packet then drain and set aside.
- Then spray a large deep based frying pan with frylight and saute the onions and garlic until softened.
- Now add the lean beef, Italian herbs (or similar) and seasoning and until the meat has browned.
- Add the tomatoes, passata, Worcestershire sauce and beef stockpot (or stock cube) and simmer for 10-15 minutes, stirring occasionally.
- In a large baking dish, add the pasta, then the beefy tomato mixture and give everything a good stir.
- Evenly sprinkle the grated cheese on top anbd bake in the oven for 30 minutes and serve.
- Don't forget if you loved this too, to tag me on Instagram @TastefullyVikkie with a picture so I know you made it!
Video
Nutrition
Calories: 714kcal | Carbohydrates: 80g | Protein: 51g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 770mg | Potassium: 1458mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1181IU | Vitamin C: 25mg | Calcium: 403mg | Iron: 8mg