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5
from 1 vote
Keto Pizza Soup Maker Recipe
A delicious low-carb and healthy Keto pizza soup that's the perfect Slimming World vegetarian lunch. With lumps of mozzarella, veggies, herbs and spices in a tomato pizza sauce juice, it's soup maker and stove friendly.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
lunch, starter
Cuisine:
european, Italian, Mediterranean
Keyword:
italian, low carb, low syn, Mozzarella, pizza, soup
Servings:
4
people
Calories:
122
kcal
Author:
Vikkie Lee
Equipment
Soup maker
Saucepan
Chopping board
Chopping knife
Measuring jug
measuring cups
garlic press
Weighing scales
Ingredients
1
Onion
diced
2
cloves
Garlic
100
ml
Passata
650
ml
Water
2
Vegetable stock cubes
100
g
Mushrooms
sliced
400
g
Tinned chopped tomatoes
1
Yellow pepper
diced
1
Red pepper
diced
1
tablespoon
Dried basil
1
tablespoon
Tomato puree
Pinch
Salt
Pinch
Ground black pepper
80
g
Mozzarella
Sliced and served between 4
*(if used as your Slimming World allowance, I estimate this to be syn free)
Metric
-
US Customary
Instructions
Chuck everything except the mozzarella into your soup maker and set to chunky.
If using a pan,
simmer for 20-25 minutes until everything is tender.
Serve and top with sliced mozzarella and garnish with some fresh basil if at hand.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
15
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
519
mg
|
Potassium:
599
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1271
IU
|
Vitamin C:
108
mg
|
Calcium:
150
mg
|
Iron:
3
mg