Lemon Turkey Christmas Leftover Soup
Call it Boxing Day turkey soup if you will, this zesty ginger and lemon turkey recipe is the most delicious and healthy Slimming World Christmas leftover soup using turkey. It's soup maker friendly, not just for stove tops!
Servings: 4 people
Calories: 107kcal
Equipment
Ingredients
- Cooking oil spray
- 300 g Cooked turkey diced (1.5 cups)
- 1 Onion
- 2 cloves Garlic minced
- 2 Carrots chopped
- 1 knob Ginger grated
- 850 ml Chicken or turkey stock (3 & ⅔ cups)
- 1 Bay leaf
- Sprig Thyme
- Pinch Salt
- Pinch Ground black pepper
- Fresh Parsley garnish
- 1 Lemon sliced
Instructions
- Spray a large frying pan with frylight or low calorie cooking oil spray and saute the onions and garlic until softened.
- Now add all of the veg and fry for another 5 minutes.
- Then add the seasoning and ginger and cook for 1 minute more.
- Transfer all of the veg to a soup maker and everything else and cook on chunky. *Note if you're using a deep based pan instead, just simmer for 20-25 minutes or until everything is soft.
- Now serve and garnish with a slice of lemon and freshly chopped parsley and why not tag me on Instagram with a picture if you make it!
Nutrition
Calories: 107kcal | Carbohydrates: 15g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 1761mg | Potassium: 336mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5553IU | Vitamin C: 19mg | Calcium: 35mg | Iron: 1mg