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5
from 1 vote
Low Fat Asparagus Frittata Recipe Bowl
This no-fuss low-fat asparagus frittata recipe is incredibly easy to make. Just whisk the eggs, mix in the ingredients in an oven-proof bowl, and bake!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
Italian
Keyword:
asparagus, cheese, egg, onion
Servings:
1
person
Calories:
204
kcal
Author:
Vikkie Lee
Equipment
garlic press
Chopping knife
Chopping board
Measuring spoons
Salt and pepper grinder
Ingredients
Cooking oil spray
1
Egg
1
bunch
Asparagus spears
Or 1 green pepper
1
Onion
diced
1
clove
Garlic
minced
½
teaspoon
Mild chilli powder
Pinch
Salt
Pinch
Ground black pepper
Metric
-
US Customary
Instructions
Preheat the oven to 170 c fan/190c/Gas Mark 5/375F.
Spray an oven safe bowl with frylight or low calorie cooking oil spray and whisk the egg straight in.
Add the remaining ingredients, give it a final stir athen place in the oven for 20 minutes and eat!
Top with fresh herbs of your choice.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
30
g
|
Protein:
17
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
93
mg
|
Potassium:
1162
mg
|
Fiber:
12
g
|
Sugar:
13
g
|
Vitamin A:
3939
IU
|
Vitamin C:
34
mg
|
Calcium:
167
mg
|
Iron:
11
mg