Minted Lamb Stew Slow Cooker Recipe

5 from 2 votes

This unofficial Slimming World lamb & mint stew is low fat, healthy, slow cooker friendly and SO delicious!

Prep Time10

Cook Time3

Total Time3 10

Course: Main Course

Cuisine: british

Keyword: lamb, slimming world, slow cooker, stew

Servings: people

Calories: 506kcal

Frylight
500 g lamb diced *all skin and fat removed
2 cloves garlic minced
1 onion finely diced
1 bay leaf
2 tablespoon rosemary (or thyme) dried
4 carrots peeled, cut into quarter chunks
600 ml water or more to thin if desired
1 teaspoon sweetener *must be counted
200 g peas
200 g potatoes chopped
2 stockpots chicken
Seasoning
3 tablespoon mint dried
40 g oats (optional) but thickens it nicely (*must be counted or used as part of your allowance

Spray a large frying pan with frylight and brown off the lamb, onions and garlic.
Transfer in to the slow cooker, pan or multi/pressure cooker and add everything else except the mint and stir.
Set the slow cooker on low if cooking all day, or high for 3 hours, multi/pressure cooker for 35 minutes or pan for around 2 hours, with the lid on.
Once it’s finished cooking, season to taste and stir in the mint before serving.