Nutella Overnight Oats {Easy Breakfast on the Go}

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Nutella Overnight Oats {Easy Breakfast on the Go}

If you love a warm, chocolatey breakfast that tastes like dessert, this Nutella Porridge is the best thing to start your morning with. It’s rich, creamy, and comforting - the perfect way to make even busy mornings feel indulgent.

Made with rolled oats, milk, and a swirl of Nutella, this porridge delivers that irresistible chocolatey goodness with simple ingredients.

Prep Time3

Total Time4

Course: Breakfast, Dessert

Cuisine: American, british, Italian

Keyword: chocolate oats, chocolate porridge, nutella oats, overnight oats

Servings: person

Calories: 358kcal

Author: Vikkie Lee

Equipment

Ingredients

120 ml Milk (½ cup)
1 tablespoon Nutella
45 g Rolled oats (½ cup)
Pinch Salt
⅓ teaspoon Vanilla extract
½ teaspoon Maple syrup

Instructions

First, warm up the milk in the microwave or hob. Then stir in Nutella and whisk until melted and transfer to a mason jar.
120 ml Milk, 1 tbsp Nutella
Stir in the rolled oats, maple syrup, vanilla, and salt until fully combined.
Seal and place the oat mixture in the fridge overnight. Then top with more Nutella if desired and a sprinkle of chopped roasted hazelnuts or optional berries for extra texture and flavour.
45 g Rolled oats, Pinch Salt, ⅓ tsp Vanilla extract, ½ tsp Maple syrup

Nutrition