Plum & Chocolate Chip Cookie Crumble
From plum tree to table, this easy plum crumble recipe is SO good with a chocolate chip cookies/biscuit crumb topping.
Servings: 8 people
Calories: 336kcal
Ingredients
- 30 g Butter
- 1 kg Plums (Unprepared weight) Stoned & quartered
- 2 tablespoon Granulated sugar
- ½ Lemon Zest & juice
Chocolate Chip Cookie Crumble
- 100 g Chocolate chip cookies (or 10 cookies), bashed or processed into crumbs
- 150 g Plain flour
- 1 teaspoon Baking powder
- 100 g Butter diced
- 3 tablespoon Granulated sugar
Instructions
- Preheat your oven on 170c fan/190c/375F/Gas mark 5.
- In a lidded pan, gently melt the butter and add the quartered plums, sugar and lemon juice with zest giving it a good stir. Then over medium heat, cook for 2 minutes without the lid following with 2 minutes with the lid.
- Pour the plums in to the deep square dish and now to make the crumble.
- In a large mixing bowl, mix together the flour and baking powder then rub in the cubed butter until you get crumbs.
- Stir in the sugar with a fork and finally, mix in the cookie crumbs and sprinkle over the plums, ensuring everything is covered.
- Place the baking dish on to a tray and bake for 30 minutes and serve with ice cream or custard.
Nutrition
Calories: 336kcal | Carbohydrates: 45g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 150mg | Potassium: 303mg | Fiber: 3g | Sugar: 24g | Vitamin A: 839IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg