Potato and Sausage Bake
An easy and delicious potato and sausage bake recipe cooked in a red wine sauce and loaded with caramelised herby vegetables.
Servings: 4 people
Calories: 519kcal
Equipment
Ingredients
- 2 tablespoon rapeseed oil *infused with chilli
- 500 g potatoes peeled and cut into wedges
- 6 sausages or more if feeding more
- 1 large onion cut into wedges
- 1 large red onion cut into wedges
- 260 g romanesco broccoli cut into wedges
- Pinch sea salt
- Pinch black pepper
- 1 tablespoon lemon balm or mint finely chopped
- 2 cloves garlic minced
- 100 ml red wine
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven a 220 degrees or gas mark 7.
- Place everything except the wine and balsamic vinegar in a food bag or lidded container and give everything a good shake.
- Transfer to a large baking tray, ensuring nothing is covering the sausages and bake for 25 minutes.
- Remove from the oven and rotate everything and pour in the wine and balsamic vinegar and bake for a final 20 minutes and serve.
Nutrition
Calories: 519kcal | Carbohydrates: 11g | Protein: 22g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 828mg | Potassium: 603mg | Fiber: 3g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 84mg | Calcium: 29mg | Iron: 4mg