Pulled Gammon in a Slow Cooker Recipe

4.84 from 36 votes

Pulled Gammon in a Slow Cooker Recipe

Looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further than this pulled gammon slow cooker recipe! With its spicy honey and mustard sauce, this dish is sure to be a hit with your family and friends.

Prep Time5

Cook Time5

Total Time5 5

Course: Main Course

Cuisine: british

Keyword: gammon, sandwich, slow cooker

Servings: people

Calories: 228kcal

Author: Vikkie Lee

Equipment

Ingredients

1 tablespoon coconut oil
1 kg gammon
1 onion finely diced
1 teaspoon garlic powder
2 tablespoon dijon mustard
3 tablespoon honey
½ tablespoon harissa paste or chilli powder
1 tablespoon smoked paprika
⅔ cup passata
½ cup balsamic vinegar
½ tablespoon Chipotle paste
1 tablespoon wholegrain mustard

Metric - US Customary

Instructions

If you want to, soak the gammon in cold water over night and drain to remove any excess salt.
Trim all the visible fat off the gammon joint and place in the slow cooker.
Add everything else to the slow cooker, cover and cook for 5 hours, set on high or low for 7-8 hours.
Remove the gammon and shred up and return to the pot before and allow to cool for 30 minutes and slightly thicken.
If you prefer to thicken more, leave it on high for an extra hour without the lid. OR, scoop out ¼ of the juice and cool for a few minutes, then stir in 2 tablespoon of cornflour and stir into the slow cooker until thicker.

Video

Notes

Unofficial Slimming World Pulled Gammon Adaptations

*I have no affiliation or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk/

If you'd like to lower the calories and create an unofficial Slimming World pulled gammon, my recommendations are:

Omit the coconut oil
Use natural sweetener
Use tomato puree and chilli, cumin and other spices as opposed to harissa and chipolte paste if preferred
Opt for mustard powder instead of mustard sauces

Nutrition