Sugar Free Slow Cooker Red Onion Chutney/Pickle
A really easy and tangy pickle style low fat and sugar slow cooker red onion chutney.
Servings: 2 jars
Calories: 322kcal
Ingredients
- 1 kg red onions halved & thinly sliced
- 2 garlic cloves minced
- 8 tablespoon granulated sweetener
- 200ml balsamic vinegar
- 150ml apple cider vinegar
- 150ml malt vinegar
Instructions
- Place everything in the slow cooker and place a sheet of tin foil on top before placing on the slow cooker’s lid.
- Cook on high for 5-6 hours without stirring. If it’s too vinegary, cook it for longer until it’s toned down to your liking.
- Spoon in to sterilised jars while hot and screw the lid in to place and place in the fridge. I personally think mine might last 2-3 months from the vinegar’s acidity but will keep you posted.
- If you made it and loved it, why not tag me on Instagram with a pic using @TastefullyVikkie?
Nutrition
Calories: 322kcal | Carbohydrates: 65g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 897mg | Fiber: 9g | Sugar: 37g | Vitamin C: 38mg | Calcium: 153mg | Iron: 2mg