Sweet Chilli Christmas Chutney Recipe
This sweet chilli chutney recipe is absolutely divine and great for making a few months ahead of Christmas. They make perfect gifts as part of a food hampers.
Servings: 6 jars
Calories: 420kcal
Equipment
Ingredients
- 900 g tomatoes skinned in boiling water
- 900 g easy cook veg (I used: 1 red, green & yellow pepper, deseeded, diced & 1 very large courgette, diced
- 2 green chillis deseeded & finely chopped (optional)
- 700 g onions peeled & diced
- 4 cloves garlic minced
- 350 g granulated sugar
- 300 ml white wine vinegar
- 1 tablespoon salt
- 1 tablespoon coriander seeds crushed in a pestle & mortar
- 1 tablespoon paprika
- 2 teaspoon cayenne pepper
Instructions
- First skin the tomatoes by placing in boiling water until the skins have cracked and can be peeled easily.
- Dice all of the veg, garlic, chilli and tomatoes and transfer to a large jam pan (you may struggle with a regular large pan).
- Put a lid on your pan and gently simmer, stirring from time to time for 1 hour until all veg is tender.
- Now tip the rest of the ingredients in to the pan and stir the sugar until it has dissolved.
- Then boil for around 30 minutes, stirring regularly until there is no excess liquid.
- While hot, pour in to hot sterilized jars and screw the lid on tight and store in a cool dark place, preferably for 6 months before giving as a present or eating.
Video
Nutrition
Calories: 420kcal | Carbohydrates: 98g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 1302mg | Potassium: 920mg | Fiber: 11g | Sugar: 68g | Vitamin A: 9675IU | Vitamin C: 48.1mg | Calcium: 94mg | Iron: 2.8mg