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Tandoori Chicken Kebab Pieces
Looking for a quick and easy fakeaway recipe? Then say hello to these unofficial Slimming World Tandoori chicken kebab pieces! With not a gram of fat in sight, it's Syn Free using herbs and spices.
Prep Time
40
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Course
Cuisine:
european, Indian
Keyword:
chicken, kebab, tandoori
Servings:
4
People
Calories:
135
kcal
Author:
Vikkie Lee
Equipment
tin foil
baking tray
Measuring spoons
Salt and pepper grinder
garlic press
Chopping knife
Chopping board
Ingredients
Cooking oil spray
2
Chicken breasts
cut in to bite size pieces
2
teaspoon
Lemon juice
½
tsp
Ground cinnamon
1
clove
Garlic
minced
1
teaspoon
Allspice
2
teaspoon
Paprika
Pinch
Salt
Pinch
Ground black pepper
Metric
-
US Customary
Instructions
In a large bowl or roasting dish, mix all of the ingredients together, making sure the chicken is evenly coated.
Cover and place in the fridge for a minimum of 1 hour.
Note: you could fry the chicken in a frying pan with cooking oil spray for quickness until cooked or follow my oven method:
Preheat your oven at 180c fan/200c/Gas Mark 6/400F.
Place your chicken in a roasting dish, spray with cooking oil spray, cover with tinfoil and cook for 30 minutes.
Once the time is up, remove the foil, don't pour any juices away and place back in the oven for 20 minutes and serve.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
132
mg
|
Potassium:
453
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
530
IU
|
Vitamin C:
3
mg
|
Calcium:
15
mg
|
Iron:
1
mg