Toad in the Hole | Unofficial Slimming World Recipe
A comforting Unofficial Slimming World Toad using healthy allowances.
Servings: 2 giant puddings
Calories: 1179kcal
Ingredients
- Frylight
- 6 Slimming Iceland World Sausages Count accordingly if using others
- 40 g basic porridge oats
- 60 ml skimmed milk
- 2 medium eggs
- Seasoning
Instructions
- Cook your sausages as instructed on the packet and set aside. *Make sure they're not well done as they'll be cooking for a further 15 minutes later.
- Leave the sausages whole if making giant yorkshire puddings or cut in to 3 pieces if making 10 regular one.
- Preheat your oven at 230c or gas mark 8.
- Spray two 8" non stick cake tins liberally with frylight, or 10 regular Yorkshire Pudding tins and place on a metal tray and leave in the oven for 10 minutes while you make the batter.
- In a food processor or blender, blitz the oats and seasoning together until fine. Don't try blending all the ingredients in one go as the oats won't break down as much.
- Add the remaining ingredients and blend again.
- Once the tins are extremely hot, place in the sausages and pour over the batter in to each immediately, swirling them until all surfaces of the tin are completely covered.
- Bake for a further 15 minutes without opening the oven in between and serve.
Nutrition
Calories: 1179kcal | Carbohydrates: 15g | Protein: 60g | Fat: 95g | Saturated Fat: 31g | Cholesterol: 408mg | Sodium: 2232mg | Potassium: 1021mg | Fiber: 2g | Sugar: 2g | Vitamin A: 553IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 5mg