Toffee Apple Spice Dump Cake From Scratch
This amazing toffee apple spice dump cake from scratch is baked with a layer of fresh apples and raisins in sugar and spice. Topped with an easy chewy and crisp salted caramel cake that takes like toffee popcorn. It's quick, eggless, and doesn't make a mess in the kitchen as it works like magic in the tray!
Servings: 12 servings
Calories: 315kcal
Equipment
Ingredients
Apple Dump Cake Filling
- 500 g Apples (eating or Bramley apples), unpeeled, cored and chopped
- 3 teaspoon Ground Mixed Spice
- 100 g Light muscovado sugar
- 80 g raisins
Salted Caramel Apple Dump Cake Topping
- 200 g plain flour
- 200 g caster sugar
- ½ teaspoon fine sea salt
- 40 g dark brown muscovado sugar sprinkled on top
- 1.5 teaspoon baking powder
- 170 g butter melted in the microwave
Instructions
- Preheat your oven at 160c fan / 180c / Gas mark 4 / 350F
- Grease a 30cm x 20cm baking dish or similar with butter.
- Add the apple dump cake filling to the baking dish, mix well and spread out evenly.
- In a separate bowl, mix the dump cake topping together, then sprinkle on top of the apple mixture. Tip: shake the dish side to side for the yellow cake mixture to cover the apples evenly
- Pour the melted butter on top, again, shaking side to side so everything has had a coating.
- Scatter the dark muscovado sugar on the top randomly, then bake in the oven for 45 minutes until it's bubbling along the egdes.
- Leave to cool slightly before serving with custard
Nutrition
Calories: 315kcal | Carbohydrates: 52g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 205mg | Potassium: 199mg | Fiber: 2g | Sugar: 32g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg