Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Turmeric Scrambled Eggs with Chicken
Tuck into these delicious bowls of healthy turmeric scrambled eggs with chicken. They're low fat, Slimming World friendly with a pinch of cheddar cheese!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, lunch
Cuisine:
british, european
Keyword:
breakfast, chicken, courgette, eggs, slimming world, zucchini
Servings:
2
people
Calories:
277
kcal
Author:
Vikkie Lee
Equipment
frying pan
Spatula
garlic press
measuring cups
Measuring spoons
Chopping knife
Chopping board
Cheese grater
Ingredients
Low calorie cooking oil spray
1
Chicken breast
diced
1
Onion
diced
1
clove
Garlic
minced
70
g
Mushrooms
sliced
1
teaspoon
Turmeric
1
teaspoon
Ground ginger
1
Courgette/Zucchini
chopped
Pinch
Salt
Pinch
Ground black pepper
2
Eggs
40
g
Grated low fat cheddar cheese
*
Half a person's Healthy Extra A on Slimming World
Metric
-
US Customary
Instructions
Spray a large frying pan with cooking oil spray and cook the chicken until golden brown.
Now add the onion and garlic and saute until the onions have softened.
Then add the spices, seasoning and the remaining veg and continue frying for 5 minutes, making sure everything is well coated.
Next, in a bowl, whisk the eggs and stir in the cheese and pour over the chicken and vegetables.
Continue to fry while stirring until all the eggs have cooked which takes around 3-4 minutes and serve.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
14
g
|
Protein:
37
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
238
mg
|
Sodium:
512
mg
|
Potassium:
1028
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
762
IU
|
Vitamin C:
24
mg
|
Calcium:
203
mg
|
Iron:
3
mg