Unofficial Slimming World Buffalo Chicken Loaded Potato Skins

Syn Free Slimming World Buffalo Chicken Loaded Potato Skins Recipe

5 from 1 vote

Unofficial Slimming World Buffalo Chicken Loaded Potato Skins

These unofficial Slimming World Buffalo chicken loaded potato skins make a side that little bit special. Just hull the potatoes once cooked, then mix with cheese, herbs and spices, fill back in and bake once more!

Prep Time20

Cook Time1 30

Total Time1 50

Course: lunch, Main Course, Side Dish

Cuisine: American

Keyword: baked potatoes, loaded skins, mashed potatoes, potatoes, slimming world

Servings: people

Calories: 288kcal

Author: Vikkie Lee

Equipment

Ingredients

Cooking oil spray Or Frylight
4 Baking potatoes Pricked
1 Chicken breast diced
1 Onion diced
2 cloves Garlic minced
1 teaspoon Smoked paprika
1 teaspoon Mild chilli powder
½ teaspoon Mustard powder
3 teaspoon Semi-skimmed or skimmed milk *(Part of your Healthy Extra A)
80 g Low fat cheddar cheese (grated) *(Half of each person's Healthy Extra A if serving between 4)
1 teaspoon Chives Finely chopped

Metric - US Customary

Instructions

Preheat your oven on 180c fan/200c/Gas Mark 6/400F and place your scrubbed clean potatoes in for 1 hour or longer if bigger (or microwave for approx 8-10 minutes).
Once the potatoes have cooked, remove them from the oven and set aside until they're cool enough to handle and spray a large frying pan with frylight.
Fry the chicken until golden brown and cooked through, then add the onions and garlic and saute until the onions are tender.
Add the spices except the mustard and fry for a further 3 minutes, making sure everything is coated well.
Now slice the potatoes in half and scoop the potato out, being careful not to damage the skins and transfer the potato inners to a large bowl, big enough to mash.
Pop the oven on at 190 degrees and then start mashing the potatoes, adding the milk, mustard, mixing in the 40g of the cheese and seasoning.
Add the cooked chicken and continue to mash to break up the chicken if you wish.
Place on a baking tray, season again and sprinkle over the remaining 40g of cheese and chives and bake in the oven for 20-30 minutes until all the cheese is melted.

Nutrition