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Unofficial Slimming World Hash Browns Recipe
These delicious Unofficial Slimming World hash browns are perfect as part of a full English breakfast!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
british
Keyword:
fry up, potatoes
Servings:
6
hashbrowns
Calories:
55
kcal
Author:
Vikkie Lee
Equipment
food processor
Chopping knife
Chopping board
Measuring spoons
large muffin tin
Mixing bowl
Ingredients
Frylight
1
onion
finely sliced
1
small potato
peeled & finely grated
1
egg
2
tablespoon
instant mash
*to be counted or use a bigger potato instead
Seasoning
Metric
-
US Customary
Instructions
Preheat the oven on gas mark 6 and spray a 6 muffin tin with frylight.
Spray a frying pan with frylight and gently fry the onions until softened.
Transfer the onions to a mixing bowl, add the grated potato, seasoning, instant mash and egg and mix well.
Spoon the mixture equally in each muffin hole (roughly a heaped tablespoon each) and flatten.
Bake in the middle of the oven for 15 minutes, then transfer to the frying pan and fry each side for 2 minutes to give it some crisp.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Cholesterol:
27
mg
|
Sodium:
19
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Vitamin A:
40
IU
|
Vitamin C:
9.4
mg
|
Calcium:
19
mg
|
Iron:
1.4
mg