Unofficial Slimming World Leftover Pasta Frittata Pizza
Recycle your leftover pasta in to this easy frittata style pasta pizza for two!
Servings: 2 people
Calories: 494kcal
Ingredients
- Low calorie cooking oil spray
- 250 g Cooked pasta drained
- 4 Eggs
- Seasoning
- 80 g Lower fat cheese grated *to be counted or used as your allowance
- 3 tablespoon Tomato puree
- 2 tablespoon water
- Pizza toppings of your choice *to be counted or used as your allowance
Instructions
- Preheat your oven at 200 degrees.
- Weigh out 250g of cooked pasta and place in a mixing bowl.
- Spray a 20cm square baking dish or similar with cooking oil spray.
- Now in a jug, whisk together 4 eggs and stir in to the cooked pasta, add some seasonin, 40g of the grated cheese and give it a really good stir before transferring in to the baking dish.
- Bake for 20 minutes.
- Then mix the tomato puree and water to thin out and spoon on top of the baked pasta and sprinkle the remaining cheese on top.
- Finally top with whatever toppings you cheese and bake for a final 15 minutes.
Nutrition
Calories: 494kcal | Carbohydrates: 42g | Protein: 29g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 369mg | Sodium: 382mg | Potassium: 321mg | Fiber: 3g | Sugar: 2g | Vitamin A: 998IU | Vitamin C: 3mg | Calcium: 346mg | Iron: 4mg