Unofficial Slimming World Pepperoni Pizza

5 from 5 votes

This delicious Unofficial Slimming World Pepperoni Pizza is the closest to the authentic dish, but uses wholemeal dough as one of your allowances

Prep Time20

Cook Time12

Resting time1

Course: Main Course

Cuisine: Italian

Keyword: pepperoni, pizza, slimming world

Servings: slices

Calories: 108kcal

Frylight
188 g Aldi's The Pantry Crusty Wholemeal Bread Mix *47g Per Person as part of your allowance
128 g (not ml) Luke warm water
3 tablespoon tomato puree
2 tablespoon water
½ teaspoon basil
1 22.5g stick Original or Hot Pepperami Thinly sliced *to be counted
40 g Lighter Cathedral City Mature Cheddar - Grated *to be counted or used as your allowance

Preheat your oven at 200 degrees.
Firstly, follow the bread mix at the back of the packet. (I personally mix everything together and knead in the bowl for 10 minutes as the flour at the bottom prevents the dough ball from sticking. Then cover with clingfilm and leave in my warmish conservatory. This should take about an hour or 2.
Once it's doubled in size, knock out the air and knead again for about 5 minutes until all stretchy and pliable.
Now line a large baking tray with baking paper and spray with frylight.
Transfer the dough on to the sprayed sheet and flatten with a rolling pin until you can get the largest pizza base possible. Don't worry about it being thin - it will still rise.
TIP: Sometimes I form a base by holding it in the air and stretching and rotating before using the rolling pin method.
Now mix the tomato puree with the water and basil and spoon on top of the pizza base.
Sprinkle the grated cheese on top and finally the sliced pepperami and bake for 12 minutes.
Cut in to 8 slices on the basis 4 people have two slices each.