This yummy and skinny frappuccino recipe makes a great unofficial Slimming World iced coffee with low fat cream, sugar free vanilla syrup and chocolate shavings.
Last week I found a video in my Facebook feed about making an iced coffee using frozen coffee-d cubes mixed with milk.
It was so simple and novel, I had to buy these cute little 69p glasses from B&M to give it a whirl. But after I pondered on making it, it sounded far easier to use regular ice cubes blended with some made up coffee instead. Keep it simple, stupid.
And I'm pretty damn proud of my new Starbucks style Frappuccino and I couldn't resist giving them a close up with my camera. It's the perfect Summer treat if you've got some health-conscious friends over for coffee on a hot day. And I love how it's a fraction of the price and isn't too calorific.
- 4 teaspoon instant coffee (we used Barrista-style coffee)
- 100ml boiling water
- 100ml cold water
- 300ml semi or skimmed milk
- 300g ice cubes
- 6 pumps of sugar free Monin Vanilla Syrup or try adding your own granulated sweetener to taste
- 24g of Anchor Light squirty cream
- 1 square cube of chocolate, finely grated
- Spoon the instant coffee in to a measuring jug and add 100ml of boiling water and stir.
- Top up with 100ml of cold water to cool the coffee down.
- Pour the coffee straight in to a blender and add the remaining ingredients (except the cream and chocolate) and blend.
- Pour in to two glasses and place each one on some kitchen scales and top each one slowly with 12g of squirty cream.
- Now sprinkle over some grated chocolate and drink through a fun straw.
- If you do make it, then tagging me in an a pic on Instagram (#TastefullyVikkie) is always welcome!
📖 Recipe
Skinny Frappuccino Recipe - Low Fat & Sugar
Ingredients
- 4 teaspoon Instant coffee (Barrista-style coffee)
- 100 ml Boiling water
- 100 ml Cold water
- 300 ml Semi or skimmed milk
- 300 g Ice cubes
- 6 teaspoon Sugar Free Monim Vanilla Syrup or try adding your own granulated sweetener to taste
- 24 g Anchor Light squirty cream
- 10 g Milk chocolate Grated
Instructions
- Spoon the instant coffee in to a measuring jug and add 100ml of boiling water and stir.
- Top up with 100ml of cold water to cool the coffee down.
- Pour the coffee straight in to a blender and add the remaining ingredients (except the cream and chocolate) and blend.
- Pour into two glasses and place each one on some kitchen scales and top each one slowly with 12g of squirty cream.
- Now sprinkle over some grated chocolate and drink through a fun straw.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
Allie Chesters
Just tried this and it's ace. Thank you! 🙂
vikkie
So glad you liked it 🙂 x