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5
from 1 vote
Air Fryer Breakfast Casserole in a Bowl Recipe
A quick and easy breakfast casserole bowl made in an airfryer.
Prep Time
3
minutes
mins
Cook Time
13
minutes
mins
Total Time
16
minutes
mins
Course:
Breakfast
Cuisine:
british
Keyword:
eggs, frittata
Servings:
1
person
Calories:
159
kcal
Author:
Vikkie Lee
Equipment
airfryer
Cheese grater
Weighing scales
Measuring spoons
Chopping knife
Chopping board
frying pan
Ingredients
Frylight
1
Onion
finely diced
1
egg
45
g
courgette
grated *Or half of a small one
20
g
low fat cheese
grated
Salt & pepper
to taste
Dash
Paprika
2
tablespoon
skimmed milk
Metric
-
US Customary
Instructions
Saute the onion in frylight on low heat in a frying pan until tender
In an oven proof bowl, mix together the rest of the ingredients and stir in the onion once cooked.
Place in
airfryer
for 10 minutes on 180 or until set and golden.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
14
g
|
Protein:
13
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
168
mg
|
Sodium:
205
mg
|
Potassium:
386
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
389
IU
|
Vitamin C:
16
mg
|
Calcium:
170
mg
|
Iron:
1
mg