Airfryer Chocolate and Banana Dogs

5 from 1 vote

Yummy air fried banana chunks covered in melted chocolate for a delightful snack.

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: british

Keyword: banana, chocolate

Servings: person

Calories: 359kcal

Frylight
1 banana cut into 1" chunks
50 g milk chocolate melted in a microwaveable bowl in short 30 bursts in the microwave.

Pop a few chunks in your airfryer at 200 degrees and spray with frylight or any other low calorie cooking oil spray.
Set the timer for 15 minutes, shaking half way through. You may need a spoon to release them from the bottom.
Then once they’re cooking, use wooden skewers or cocktail stick to pick up each one, (it will slide a bit but don’t worry), and dip in melted chocolate.
If desired, roll in nuts or sprinkles. Then lay them on a lined dish with baking paper (stick facing upwards) and placed in the fridge to set for at least 2 hours or freezer for 30 minutes until set. The hardened chocolate will keep the sticks in place.